Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Box butter cake mix |
½ cup | Oil |
3 \N | Eggs |
1 can | Mandarin orange slices with |
\N \N | The juice. |
\N \N | Filling: |
1 medium | Cool Whip |
1 large | Package vanilla instant |
\N \N | Pudding |
1 large | Can crushed pineapple with |
\N \N | The juice. |
Mix together cake mix, oil, eggs and mandarin oranges and juice.
Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake.
Keep refrigerated. Randy Rigg