Mandarin orange cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box butter cake mix | |
½ | cup | Oil |
3 | Eggs | |
1 | can | Mandarin orange slices with |
The juice. | ||
Filling: | ||
1 | medium | Cool Whip |
1 | large | Package vanilla instant |
Pudding | ||
1 | large | Can crushed pineapple with |
The juice. |
Directions
Mix together cake mix, oil, eggs and mandarin oranges and juice.
Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake.
Keep refrigerated. Randy Rigg