Mandarin orange cake

Yield: 1 servings

Measure Ingredient
1 Box butter cake mix
½ cup Oil
3 Eggs
1 can Mandarin orange slices with
The juice.
Filling:
1 medium Cool Whip
1 large Package vanilla instant
Pudding
1 large Can crushed pineapple with
The juice.

Mix together cake mix, oil, eggs and mandarin oranges and juice.

Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake.

Keep refrigerated. Randy Rigg

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