Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Box butter cake mix |
| ½ cup | Oil |
| 3 | Eggs |
| 1 can | Mandarin orange slices with |
| The juice. | |
| Filling: | |
| 1 medium | Cool Whip |
| 1 large | Package vanilla instant |
| Pudding | |
| 1 large | Can crushed pineapple with |
| The juice. |
Mix together cake mix, oil, eggs and mandarin oranges and juice.
Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake.
Keep refrigerated. Randy Rigg