Mandarin hazelnut salad

Yield: 6 Servings

Measure Ingredient
8 cups Mixed greens torn into bite size pieces
2 \N Green onions; chopped
¼ cup Chopped celery
1 cup Drained Mandarin oranges
½ cup Salad oil
¼ cup Chopped parsley
2 tablespoons Sugar
2 tablespoons Cider vinegar
\N \N Salt and pepper to taste
1 dash Tabasco sauce


Mix all ingredients and allow flavors to blend.

1 cup roasted Oregon hazelnuts, carmelized* Toss greens, onions, celery and oranges with dressing. Sprinkle with hazelnuts.

*Carmelized hazelnuts: To carmelize hazelnuts, slowly melt 2 tablespoons of sugar in heavy skillet. Mix nuts, covering well with sugar. Cook until a light amber color. Allow to cool on wax paper before use.

Yield: 4 to 6 servings

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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