Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Sugar |
| 1 each | Large can evaporated milk |
| 2 tablespoons | Butter |
| 12 ounces | Chocolate chips |
| 9 ounces | German chocolate |
| 1 cup | Nuts |
| 1 pint | Marshmallow creme |
Put sugar, milk and butter in a large pan and bring to a full boil; boil 6 minutes. Remove from heat and pour into large bowl with remaining ingredients. Mix well and pour into a well-greased 9 x 13-inch pan. When cool, cut into squares. This will keep several weeks in a air-tight container. Yield: 5 pounds fudge.
Submitted By LAWRENCE KELLIE On 11-12-94