Mamie eisenhower's fudge

Yield: 5 servings

Measure Ingredient
4½ cup Sugar
1 each Large can evaporated milk
2 tablespoons Butter
12 ounces Chocolate chips
9 ounces German chocolate
1 cup Nuts
1 pint Marshmallow creme

Put sugar, milk and butter in a large pan and bring to a full boil; boil 6 minutes. Remove from heat and pour into large bowl with remaining ingredients. Mix well and pour into a well-greased 9 x 13-inch pan. When cool, cut into squares. This will keep several weeks in a air-tight container. Yield: 5 pounds fudge.

Submitted By LAWRENCE KELLIE On 11-12-94

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