Yield: 5 servings
|1 each||Large can evaporated milk|
|12 ounces||Chocolate chips|
|9 ounces||German chocolate|
|1 pint||Marshmallow creme|
Put sugar, milk and butter in a large pan and bring to a full boil; boil 6 minutes. Remove from heat and pour into large bowl with remaining ingredients. Mix well and pour into a well-greased 9 x 13-inch pan. When cool, cut into squares. This will keep several weeks in a air-tight container. Yield: 5 pounds fudge.
Submitted By LAWRENCE KELLIE On 11-12-94