Apple-mince pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 Inch Pie Shell -- unbaked | |
| ¼ | cup | All-Purpose Flour |
| ⅓ | cup | Sugar |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Margarine Or Butter |
| ¼ | cup | Water |
| 2 | tablespoons | Red Cinnamon Candies |
| 2 | Jars (9 Oz) Mincemeat, Prepared | |
| 3 | Apples, Tart | |
Directions
Prepare pie shell. Heat oven to 425 F. Sprinkle 2 Tbs of the flour in pastry-lined pie plate. Mix remaining flour, the sugar, salt and margarine until crumbly. Heat water and cinnamon candies, stirring until candies are dissolved. Spread mincemeat on pastry.
Pare apples and cut into fourths; cut into wedges, ½ inch thick at outer side. Cover mincemeat with 2 circles of overlapping apple wedges; sprinkle with sugar mixture. Spoon cinnamon syrup over top, moistening as much sugar mixture as possible.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 mins of baking. Bake until crust is golden brown, 40 to 50 mins.
Recipe By : Betty Crocker Country Holidays - Num¼ - 1987 From: Dan Klepach Date: 10-27-95 (23:00) (159) Fido: Cooking