Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ \N | Stick butter |
| 4 \N | Eggs; separated |
| 1 cup | (heaping) nuts |
| 1 cup | Raisins; plumped |
| ⅓ teaspoon | Allspice |
| ⅓ teaspoon | Cloves |
| ⅓ teaspoon | Nutmeg |
| 2 \N | Unbaked pie shells |
Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .