English pie

Yield: 12 Servings

Measure Ingredient
2 cups Sugar
½ Stick butter
4 Eggs; separated
1 cup (heaping) nuts
1 cup Raisins; plumped
⅓ teaspoon Allspice
⅓ teaspoon Cloves
⅓ teaspoon Nutmeg
2 Unbaked pie shells

Cream butter and sugar together. Beat egg yolks and mix well with creamed ingredients. Add other ingredients except the egg whites; mix well. Beat egg whites until stiff and fold into mixture. Pour into two unbaked pie shells, Bake in a moderate oven until set. Serves 12.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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