Macho butter - rhp
5 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | eaches | Chipotles; rehydrated and seeded |
4 | eaches | Anchos; lightly toasted, rehydrated, and seeded |
1 | clove | Garlic; peeled |
3 | cups | Chunky peanut butter |
1½ | cup | Sesame seeds |
Ground cayenne pepper; as needed |
Directions
Place the peppers and garlic in a blender and process until smooth, adding a little of the soaking water to make a paste. Gradually add the peanut butter, mixing well. Add the sesame seeds and mix until distributed throughout. Season with cayenne pepper. Spread as a spread with tortilla chips, bread rounds, or celery sticks.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-06-95