Yield: 5 cups
|Chipotles; rehydrated and seeded
|Anchos; lightly toasted, rehydrated, and seeded
|Chunky peanut butter
|Ground cayenne pepper; as needed
Place the peppers and garlic in a blender and process until smooth, adding a little of the soaking water to make a paste. Gradually add the peanut butter, mixing well. Add the sesame seeds and mix until distributed throughout. Season with cayenne pepper. Spread as a spread with tortilla chips, bread rounds, or celery sticks.
_Red Hot Peppers_ Jean Andrews, 1993 MacMillan Publishing ISBN 0-02-502251-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 11-06-95