Chipotle butter

Yield: 1 Servings

Measure Ingredient
1 Stick butter
1 teaspoon Pureed chipotles
1 teaspoon Lime juice
1 teaspoon Minced cilantro

By CATHY THOMAS The Orange County Register In a food processor, blend half a cup (one stick) butter, one teaspoon pureed chipotles, one teaspoon lime juice and one teaspoon minced cilantro.

Use plastic wrap to form into a tube and refrigerate. Serve on corn on the cob and other vegetables.

Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@...> on Sep 24, 1998, converted by MM_Buster v2.0l.

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