Butter horns 1994

Yield: 16 servings

Measure Ingredient
2 tablespoons Granulated sugar
⅛ cup Walnuts
¼ teaspoon Ground cinnamon
1 \N Portion Vanilla Dough see Basic Cookie Dough recipe

Process sugar, nuts, and cinnamon in food processor until nuts are finely chopped. roll dough on lightly floured surface into a 10-inch circle. Cut into 16 wedges and sprinkle with nut mixture, leaving a 1-inch border all around. Slide out 1 wedge at a time with a small metal spatula. Roll up from wide edge to point. Put on ungreased cookie sheets and curve each into a crescent. Bake 10 to 12 min. at 350degF , until golden. Remove to a wire rack to cool.

Per cookie: 65 ca., 1 g pro, 8 g car, 4 g fat, 11 mg chol with butter, 3 mg cho with margarine, 31 mg sod. Exchanges: ¼ starch/bread, ¼ fruit, ⅔ fat #4 of a set of nine to prepare a marathon of cookies Woman's Day, Nov. 22, 1994, typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 10-31-94

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