Yield: 16 servings
|2 tablespoons||Granulated sugar|
|¼ teaspoon||Ground cinnamon|
|1 \N||Portion Vanilla Dough see Basic Cookie Dough recipe|
Process sugar, nuts, and cinnamon in food processor until nuts are finely chopped. roll dough on lightly floured surface into a 10-inch circle. Cut into 16 wedges and sprinkle with nut mixture, leaving a 1-inch border all around. Slide out 1 wedge at a time with a small metal spatula. Roll up from wide edge to point. Put on ungreased cookie sheets and curve each into a crescent. Bake 10 to 12 min. at 350degF , until golden. Remove to a wire rack to cool.
Per cookie: 65 ca., 1 g pro, 8 g car, 4 g fat, 11 mg chol with butter, 3 mg cho with margarine, 31 mg sod. Exchanges: ¼ starch/bread, ¼ fruit, ⅔ fat #4 of a set of nine to prepare a marathon of cookies Woman's Day, Nov. 22, 1994, typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 10-31-94