Macaroni overnight salad

Yield: 24 Servings

Measure Ingredient
1 pack Macaroni; very small macaroni
1 can (small) pineapple; drained
2 cups Miniature marshmallows
1 cup Fruit cocktail
4 Eggs; beaten
½ cup Lemon juice
1 cup Light whipping cream

From: PMccoy7603@...

Date: Sat, 13 Jul 1996 15:50:24 -0400 Cook macaronin according to directions on package. Cool. Combine with pineapple, mandarin oranges, marshmallows, and fruit cocktail. Sauce: In double boiler add eggs, powdered sugar and lemon juice. Stir constantly until thickened. Cool. Pour over fruit and macaroni. Refrigerate overnight.

Berfore seving add whip cream

Nutrtitional Information: per serving: 90 calories 4 g fat Digest eat-lf.v096.n096

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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