Yield: 24 Servings
|1 pack||Macaroni; very small macaroni|
|1 can||(small) pineapple; drained|
|2 cups||Miniature marshmallows|
|1 cup||Fruit cocktail|
|4 \N||Eggs; beaten|
|½ cup||Lemon juice|
|1 cup||Light whipping cream|
Date: Sat, 13 Jul 1996 15:50:24 -0400 Cook macaronin according to directions on package. Cool. Combine with pineapple, mandarin oranges, marshmallows, and fruit cocktail. Sauce: In double boiler add eggs, powdered sugar and lemon juice. Stir constantly until thickened. Cool. Pour over fruit and macaroni. Refrigerate overnight.
Berfore seving add whip cream
Nutrtitional Information: per serving: 90 calories 4 g fat Digest eat-lf.v096.n096
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .