Macaroni overnight salad
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Macaroni; very small macaroni |
| 1 | can | (small) pineapple; drained |
| 2 | cups | Miniature marshmallows |
| 1 | cup | Fruit cocktail |
| 4 | Eggs; beaten | |
| ½ | cup | Lemon juice |
| 1 | cup | Light whipping cream |
Directions
From: PMccoy7603@...
Date: Sat, 13 Jul 1996 15:50:24 -0400 Cook macaronin according to directions on package. Cool. Combine with pineapple, mandarin oranges, marshmallows, and fruit cocktail. Sauce: In double boiler add eggs, powdered sugar and lemon juice. Stir constantly until thickened. Cool. Pour over fruit and macaroni. Refrigerate overnight.
Berfore seving add whip cream
Nutrtitional Information: per serving: 90 calories 4 g fat Digest eat-lf.v096.n096
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .