Yield: 24 Servings
Measure | Ingredient |
---|---|
1 pack | Macaroni; very small macaroni |
1 can | (small) pineapple; drained |
2 cups | Miniature marshmallows |
1 cup | Fruit cocktail |
4 \N | Eggs; beaten |
½ cup | Lemon juice |
1 cup | Light whipping cream |
From: PMccoy7603@...
Date: Sat, 13 Jul 1996 15:50:24 -0400 Cook macaronin according to directions on package. Cool. Combine with pineapple, mandarin oranges, marshmallows, and fruit cocktail. Sauce: In double boiler add eggs, powdered sugar and lemon juice. Stir constantly until thickened. Cool. Pour over fruit and macaroni. Refrigerate overnight.
Berfore seving add whip cream
Nutrtitional Information: per serving: 90 calories 4 g fat Digest eat-lf.v096.n096
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .