Yield: 6 servings
|3 cups||Shredded lettuce|
|2 cups||Shredded spinach|
|½ cup||Sliced radishes|
|2 cups||Cooked cubed chicken|
|½ cup||Celery cut diagonally|
|1 cup||Shredded chedder cheese|
|½ teaspoon||Worcestershore sauce|
|¼ teaspoon||Dry Mustard|
|2 tablespoons||Sliced green onions|
In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
Combine mayonnaise, worcestershire sauce and dry mustard. Spread evenly over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving.