Macaroni salad for a crowd
50 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Uncooked macaroni |
| 12 | cups | Cubed cooked turkey or ham |
| 2 | cups | Grated cheese |
| 2 | cups | Chopped celery |
| 2 | cups | Grated carrots |
| 2½ | cup | Chopped onions |
| 2½ | cup | Mayonnaise or salad |
| Dressing | ||
| 1 | cup | Vinegar |
| ¾ | cup | Lemon juice |
| 2½ | cup | Sweet pickle juice |
| ¾ | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Pepper |
Directions
Cook macaroni, rinse and drain well. Set aside. In large bowl, combine the cooled macaroni, meat, cheese and vegetables. Combine the remaining ingredients and pour over salad. Toss to coat well.
Refrigerate for at least 3 hours. Salad is best, when made the same day as being served. This will last 2-3 days.
Origin: Homestyles, Canadian Classics, Ladies of the Royal Purple.
Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 08-14-95 (00:00) (164) Fido: Home Co