Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise or salad dressing |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 cups | Cut-up cooked chicken |
| 2 cups | Cooked macaroni or pasta |
| 2 mediums | Stalks celery chopped (about 1 cup) |
| ½ cup | Frozen green peas, thawed |
| ½ cup | Cashew halves, if desired |
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with remaining ingredients. Cover and refrigerate about 2 hours or until chilled.
5 servings.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994