Macaroni & cheese salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Elbow macaroni, cooked (unsalted, drained, cooled to room temp.) |
| ½ | cup | Process American cheese (cut in small pieces) |
| ⅓ | cup | Celery, sliced |
| 2 | tablespoons | Onion, chopped |
| 2 | tablespoons | Salad dressing mayonnaise-type |
| 2 | teaspoons | Vinegar |
| ⅛ | teaspoon | Pepper |
| 2 | Servings of 1 cup each | |
| 270 | Calories per serving | |
Directions
1. Mix macaroni, cheese, celery, and onion.
2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias