Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Elbow macaroni, cooked (unsalted, drained, cooled to room temp.) |
| ½ cup | Process American cheese (cut in small pieces) |
| ⅓ cup | Celery, sliced |
| 2 tablespoons | Onion, chopped |
| 2 tablespoons | Salad dressing mayonnaise-type |
| 2 teaspoons | Vinegar |
| ⅛ teaspoon | Pepper |
| 2 \N | Servings of 1 cup each |
| 270 \N | Calories per serving |
1. Mix macaroni, cheese, celery, and onion.
2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias