Macaroni or spaghetti pudding
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| 1 | ounce | Macaroni or spaghetti |
| 1 | ounce | Butter |
| 1 | ounce | Sugar |
| 1 | pint | Milk |
| 2 | Eggs | |
| ½ | Lemon rind, grated (or other flavouring) | |
| Salt | ||
Directions
Serves 3
*DIRECTIONS*
Break the macaroni or spaghetti into ½-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender.
Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.
Time: About 1-½ hours. Sufficient for 3 to 4 persons.
From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's) Shared by June Hoffman, 6/93