Macaroni or spaghetti pudding

3 Servings

Ingredients

Quantity Ingredient
*INGREDIENTS*
1 ounce Macaroni or spaghetti
1 ounce Butter
1 ounce Sugar
1 pint Milk
2 Eggs
½ Lemon rind, grated (or other flavouring)
Salt

Directions

Serves 3

*DIRECTIONS*

Break the macaroni or spaghetti into ½-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender.

Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.

Time: About 1-½ hours. Sufficient for 3 to 4 persons.

From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's) Shared by June Hoffman, 6/93

Related recipes