Macaroni and cheese with spaghetti sauce
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Macaroni |
| 1 | pounds | Lean ground beef |
| 15 | ounces | Can of Chef-Boy-Ar-Dee |
| Spaghetti sauce with | ||
| Mushrooms | ||
| Garlic salt, pepper, cumin, | ||
| Oregano to taste | ||
| ½ | pounds | Sharp Cheddar cheese, grated |
| 1 | medium | Onion, chopped |
Directions
Brown ground beef, chopped onion together in nongreased frying pan.
Season with garlic salt, pepper, cumin, oregano. Add Chef-Boy-Ar-Dee's sauce. Simmer for 40 minutes. Add more sauce or water if necessary. Boil macaroni; drain. Alternate macaroni, sauce, cheese. Repeat. Randy Rigg Submitted By RANDY RIGG On 07-12-95