Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Evaporated milk |
| 2 | Eggs, slightly beaten |
| 1 cup | Sugar |
| ¼ teaspoon | Salt |
| 1 tablespoon | Gelatin |
| 1 teaspoon | Vanilla |
| 12 | Macaroons |
| 6 | Candied cherries |
| 1 cup | Water |
Soften gelatin in ¼ cup water. Combine milk, ¾ cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings.
Amy A. Hartman, Pasadena, CA.