Macaroon pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Evaporated milk |
| 2 | Eggs, slightly beaten | |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Gelatin |
| 1 | teaspoon | Vanilla |
| 12 | Macaroons | |
| 6 | Candied cherries | |
| 1 | cup | Water |
Directions
Soften gelatin in ¼ cup water. Combine milk, ¾ cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings.
Amy A. Hartman, Pasadena, CA.