Macaroon pudding

6 Servings

Ingredients

QuantityIngredient
1cupEvaporated milk
2Eggs, slightly beaten
1cupSugar
¼teaspoonSalt
1tablespoonGelatin
1teaspoonVanilla
12Macaroons
6Candied cherries
1cupWater

Directions

Soften gelatin in ¼ cup water. Combine milk, ¾ cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings.

Amy A. Hartman, Pasadena, CA.