Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Evaporated milk |
2 \N | Eggs, slightly beaten |
1 cup | Sugar |
¼ teaspoon | Salt |
1 tablespoon | Gelatin |
1 teaspoon | Vanilla |
12 \N | Macaroons |
6 \N | Candied cherries |
1 cup | Water |
Soften gelatin in ¼ cup water. Combine milk, ¾ cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings.
Amy A. Hartman, Pasadena, CA.