Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | DRIED APRICOTS |
| 2 tablespoons | SUGAR |
| 1 \N | 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX |
| 1½ cup | RECONSTITUTED NONFAT DRY MILK |
| ⅔ cup | COARSE DRY BREAD CRUMBS |
| 2 tablespoons | FLAKED COCONUT; TOASTED |
FROM THE BOOK OF BETTER HOMES AND GARDENS ONLY 147 CALORIES PER SERVING
COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN, RESERVING ½ CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6 Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 29, 1998, converted by MM_Buster v2.0l.