Apricot macaroon pudding

1 Servings

Ingredients

QuantityIngredient
1cupDRIED APRICOTS
2tablespoonsSUGAR
14-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
cupRECONSTITUTED NONFAT DRY MILK
cupCOARSE DRY BREAD CRUMBS
2tablespoonsFLAKED COCONUT; TOASTED

Directions

FROM THE BOOK OF BETTER HOMES AND GARDENS ONLY 147 CALORIES PER SERVING

COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. COOL AND DRAIN, RESERVING ½ CUP SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,MILK AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR TILL THICK AND BUBBLY. COOL SLIGHTLY. ADD CRUMBS AND APRICOTS TO PUDDING MIXTURE; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 TEASPOON COCONUT. SERVES 6 Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 29, 1998, converted by MM_Buster v2.0l.