Mac's rice pudding

Yield: 6 Servings

Measure Ingredient
1 cup Long-grain rice; cooked
¼ pack Raisins
¾ cup Sugar
4 larges Eggs
\N \N Milk
2 teaspoons Vanilla extract
1 teaspoon Lemon extract
1 teaspoon Almond or rum extract
\N \N Butter
\N \N Nutmeg

Recipe by: Mac McKenzie

Set oven to 325 degrees.

Cook the rice (I just use 2-3 cups leftover sticky rice).

In a 2 quart casserole mix the raisins, sugar and eggs Beat mixture gently; add enough milk to fill casserole to ⅔ full. Add cooked rice, 1-2 teaspoons vanilla, 1-2 teaspoons lemon extract and 1-2 teaspoons almond OR rum extract Stir and add small chunks of butter and let them float on the surface. Sprinkle nutmeg on top. Bake for 50 minutes. Cool and serve.

Me ke aloha, Mary

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