Macadamia brittle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Macadamia nuts; unsalted, coarsely chopped |
| ½ | cup | Butter; room temp |
| ½ | cup | Sugar |
| 1 | tablespoon | Light corn oil |
| ¾ | cup | Semisweet chocolate chips |
Directions
Line bottom and sides of 9-inch round cake pan with aluminum foil. Butter foil generously. Cook nuts, butter, sugar, and corn syrup in heavy large skillet over low heat, stirring until butter melts and sugar dissolves.
Increase heat and boil until mixture turns golden brown and begins to mass together, stirring constantly, about 5 minutes. Pour into prepared pan, spreading evenly. Sprinkle with chocolate chips; let melt and spread evenly over top. Cool 15 minutes. Remove candy from pan. Peel off foil. Cool completely. Break into pieces. Makes 1 pound.
NOTE You might want to use the freezer or refrigerator to cool candy before removing foil.
Me ke aloha, Mary
Recipe by: Unknown
Posted to TNT Recipes Digest, Vol 01, Nr 922 by MarySpero@... (MS MARY E SPERO) on 9 Ja, n 1998