Hazelnut cream caramels
60 Caramels
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely chopped hazelnuts (Oregon hazelnuts) |
| 2 | cups | Sugar |
| ¾ | cup | Light corn syrup |
| ½ | cup | Butter |
| 2 | cups | Light cream |
Directions
Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom. Combine sugar, corn syrup, butter and half the cream in a large, heavy sauce pan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream and cook to 245 on candy thermometer. Immediately spread mixture over nuts in pan. Cool and cut into squares.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board