Lush dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick soft oleo | |
| 1 | large | Tub cool whip |
| 1 | cup | Flour |
| 1 | pack | Instant Vanilla Pudding |
| 1 | cup | Chopped pecans |
| 1 | pack | Instant French Vanilla |
| 1 | cup | Sugar |
| Pudding | ||
| 8 | ounces | Cream cheese |
| 3 | cups | Milk |
Directions
Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and ½ tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over cheese layer. Put remaining cool whip on top and sprinkle with nuts (if desired). Keep refrigerated.
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