Lush dessert

Yield: 1 Servings

Measure Ingredient
1 \N Stick soft oleo
1 large Tub cool whip
1 cup Flour
1 pack Instant Vanilla Pudding
1 cup Chopped pecans
1 pack Instant French Vanilla
1 cup Sugar
\N \N Pudding
8 ounces Cream cheese
3 cups Milk

Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and ½ tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over cheese layer. Put remaining cool whip on top and sprinkle with nuts (if desired). Keep refrigerated.


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