Lemon lush

Yield: 3 servings

Measure Ingredient
1 \N Stick of margarine
1 cup Flour
½ cup Chopped walnuts
1 pack Philadelphia cream cheese
1 carton Cool Whip
1 cup Powdered suar
3 cups Milk
2 packs Instant lemon pudding
¼ cup Chopped walnuts

Mix the first 3 ingredients and press into a 9 x 13 inch cake pan.

Bake at 350 degrees for 15 minutes. Cool. Mix Philadelphia Cream Cheese, 1 cup of Cool Whip, and powdered sugar. Spread over baked crust. Mix milk and pudding until slightly thick. Pour over top. Top with remaining Cool Whip and ¼ cup of chopped walnuts. Chill.

Randy Rigg Submitted By RANDY RIGG On 03-01-95

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