Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
3 tablespoons | Miracle Whip |
3 tablespoons | Pineapple juice |
3 tablespoons | Maraschino cherry juice |
1 can | Crushed pineapple; drained |
1 \N | Jar Maraschino cherries; cut up |
½ \N | Bag miniature marshmellows |
1 cup | Whipping cream |
Whip first four ingredients until smooth. Place fruit in a bowl; add marshmellows. Whip cream until firm. Fold into cream cheese mixture until well blended. Fold fruit and marshmellows into cream mixture. Pour into serving bowl. Cover and chill several hours before serving.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998