Chocolate lush

Yield: 6 servings

Measure Ingredient
1 cup Flour
1 \N Stick margarine
8 ounces Package cream cheese
1 cup Powdered sugar
3 cups Milk
½ cup Chopped walnuts
8 ounces Cool whip
2 packs 4 1/2 oz chocolate

CRUST

1ST LAYER

2ND LAYER

pudding

Mix the ingredients for the crust together and press into 9x13 cake pan. Bake at 350 until golden brown.

Cream together the ingredients for the 1st layer. Fold in 8 oz Cool Whip and spread over cookie layer.

Combine the ingredients for the 2nd layer. Spread over the cream cheese layer (1st layer).

Top with Cool whip and chopped walnuts.

Submitted By DIANE MENDENHALL On 02-22-95

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