Candied yams-citrus and spice

6 Servings

Ingredients

QuantityIngredient
2cupsSugar
¾cupWater
3tablespoonsButter or margarine
½teaspoonGrated orange rind
½teaspoonGrated lemon rind
3Sticks cinnamon
¼teaspoonNutmeg
6mediumsLouisiana yams; fresh or canned, cooked, peeled & halved
6Lemon slices
1smallApple; cored & sliced

Directions

Combine sugar, water, butter or margarine, rinds, cinnamon and nutmeg. Heat to boiling point over medium heat; cook 5 minutes. Meanwhile, arrange yams, lemon slices and apple in a 1½-quart casserole. Pour syrup mixture over other ingredients. Bake in moderate oven (350 degrees) for 30 minutes, basting occasionally with syrup.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997