Mama's cole slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Green cabbage, thinly sliced |
| 1 | cup | Red cabbage, thinly sliced |
| 2 | eaches | Carrots, shredded |
| ½ | each | Small onion, minced |
| 1 | each | Garlic clove, finely |
| . shredded | ||
| ⅓ | cup | Soy (eggless) mayonnaise |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| dash | Cayenne | |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Honey |
Directions
Mix cabbage and carrots, and set aside. In a separate bowl, mix the remaining ingredients, add to the cabbage and carrot and mix well.
Per serving: 99 CALORIES, 1g PROTEIN, 12g CARBOHYDRATES, 4g FAT From "Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking" by Donna Simon (Book Publishing Co., 1995, $9.95), as seen in Cory-Don Ireland column in THE OLYMPIAN, ⅘/95.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-16-95