Lunch box strawberries

6 servings

Ingredients

QuantityIngredient
1gallonStrawberries
1cupGranulated sugar
2tablespoonsPowdered pectin

Directions

Wash berries, remove hulls and slice strawberries. Mix sugar and pectin together and stir gently into berries; let stand 10 minutes for sugar to dissolve and juices for form. Place in freezer containers, leaving ½-inch head space; freeze.

Makes about 6 pints.

Source: Oregonian FoodDay June 6, 1995 Typos by Dorothy Flatman

Submitted By DOROTHY FLATMAN On 06-14-95