Lunch box strawberries
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | gallon | Strawberries |
1 | cup | Granulated sugar |
2 | tablespoons | Powdered pectin |
Directions
Wash berries, remove hulls and slice strawberries. Mix sugar and pectin together and stir gently into berries; let stand 10 minutes for sugar to dissolve and juices for form. Place in freezer containers, leaving ½-inch head space; freeze.
Makes about 6 pints.
Source: Oregonian FoodDay June 6, 1995 Typos by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-14-95