Chocolate covered strawberries

Yield: 1 servings

Measure Ingredient
1 \N Fresh strawberries
1 pack Chocolate bark.

Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the chocolate in a microwave safe bowl.

Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the chocolate. Gently shake excess and place on waxed paper until firm. If chocolate becomes too thick reheat for a few seconds. Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with Pam. Place melted chocolate in a ziploc bag and seal. Snip a small hole in the corner and drizzle the chocolate to create a basket. Chill until firm.

Carefully remove the basket. Place on a serving tray and fill with chocolate covered strawberries. Submitted By JIM ANDERSON On 11-22-94

Similar recipes