Luby's baked fish

Yield: 1 Servings

Measure Ingredient
8 \N Skinless fish fillets
½ cup Flour
3½ cup Mayo (up to 4)
\N \N Lemon pepper seasoning
\N \N Dried parsley flakes
\N \N Water

Coat fish with flour and shake off excess. Spread mayo on top of fish.

Sprinkle with lemon pepper and parsley. Lay in dish without overlapping fish and add ⅛" water to dish to keep fish moist. Bake on 350 for approx 20 min or until you can flake fish with fork.

Posted to MC-Recipe Digest V1 #770 by Kayh41@... on Sep 4, 1997

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