Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Skinless fish fillets |
| ½ cup | Flour |
| 3½ cup | Mayo (up to 4) |
| \N \N | Lemon pepper seasoning |
| \N \N | Dried parsley flakes |
| \N \N | Water |
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping fish and add ⅛" water to dish to keep fish moist. Bake on 350 for approx 20 min or until you can flake fish with fork.
Posted to MC-Recipe Digest V1 #770 by Kayh41@... on Sep 4, 1997