Yield: 100 Servings
Measure | Ingredient |
---|---|
25 pounds | FISH FILLETS FLAT FZ |
3 pounds | BUTTER PRINT SURE |
¼ cup | PAPRIKA GROUND |
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE FISH IN WELL GREASED PANS.
2. BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA.
3. BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED.
NOTE: 1. IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING.
NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING.
NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
Recipe Number: L12400
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .