Banquet baked fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole fish or lg section | |
| ¼ | teaspoon | Sage |
| ½ | cup | Water |
| 1 | Onion, diced | |
| 3 | cups | Sm bread cubes |
| ½ | teaspoon | Salt |
| ¼ | pounds | Mild cheese, grated |
| 3 | tablespoons | Butter |
| 1 | teaspoon | Dried leaf savory |
| Sprinkle of pepper | ||
| 33 | tablespoons | Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt |
| Sprinkle of pepper | ||
Directions
Saute onion in butter. Add to bread cubes with seasoning, water, and ½ of the cheese. if too dry, add more water. Pack stuffing firmly inside and in front of fish. Dredge all over with seasoned flour.
Bake with ¾ cup of hot water in bottom of pan until browned and tender, about 50 minutes at 350f, basting frequently.
While fish bakes cream 4 tbsp butter with ¼ cup flour, add juice of 1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1½ c water.
Cook over low heat, stirring until thickened. Add to gravy in pan with remaining cheese. Baste fish again with thickened gravy.