Low-fat shrimp salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; hardboiled,chopped | |
| 1 | Can water chestnuts* | |
| ¾ | cup | Kraft non-fat mayo |
| 1 | pounds | Shrimp; cooked |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Celery; chopped fine |
| 1 | teaspoon | Dried dillweed; or curry |
Directions
Combine all ingredients, except shrimp. Fold in shrimp gently. Chill thoroughly before serving. Judy Garnett/NC pjxg05a Posted to MM-Recipes Digest V4 #195 by "Gary Griffin" <wanderergriff@...> on Jul 28, 1997