Pesto muffins

Yield: 12 Servings

Measure Ingredient
½ cup Finely sliced spring onions
¼ cup Oil
2 Eggs
⅓ cup Pesto sauce -or-
½ cup Chopped fresh basil
½ cup Grated cheddar cheese
1 cup Milk
1½ cup Self-raising flour
1 cup Wholemeal flour

WET MIX

DRY MIX

Preheat oven to 400øF, prepare pans. Thoroughly combine the wet ingredients in a bowl. Combine the dry ingredients & thoroughly but gently work this into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins.

Variations:

1. Pesto & Pine Nut: Add ½ cup toasted pine nuts to the mixture.

2. Pesto & Prawn: Add ½ cup frozen cocktail prawns to the mixture.

REC.FOOD.RECIPES

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