Pesto muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Finely sliced spring onions |
| ¼ | cup | Oil |
| 2 | Eggs | |
| ⅓ | cup | Pesto sauce -or- |
| ½ | cup | Chopped fresh basil |
| ½ | cup | Grated cheddar cheese |
| 1 | cup | Milk |
| 1½ | cup | Self-raising flour |
| 1 | cup | Wholemeal flour |
Directions
WET MIX
DRY MIX
Preheat oven to 400øF, prepare pans. Thoroughly combine the wet ingredients in a bowl. Combine the dry ingredients & thoroughly but gently work this into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins.
Variations:
1. Pesto & Pine Nut: Add ½ cup toasted pine nuts to the mixture.
2. Pesto & Prawn: Add ½ cup frozen cocktail prawns to the mixture.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .