Low-fat macaroni & cheese

4 Servings

Ingredients

Quantity	Measure	Ingredient
		One box of your favorite <g>
		Packaged macaroni and cheese
		(with dry cheese)
		One can, 14 1/2 oz, stewed
		Tomatoes
		Or
		One can, 10 3/4 oz,
		Campbell's Healthy Request
		Cream of mushroom soup
		And 1/2 cup skim milk.

Directions

Cook macaroni as directed on package. Drain and return to pot. Add dry cheese and stewed tomatoes or soup & skim milk (do not use any margarine or butter). Stir to combine. Pour into one quart baking dish and sprinkle with dry bread crumbs. Bake 30 min. at 350 degrees or until bubbling around edges.