Low fat mexican pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shell pasta; cooked |
| 2 | Tomatoes diced | |
| 1 | can | Corn; drained |
| 1 | Pepper; diced | |
| 1 | can | (8 oz) mild green chiles |
| 1 | can | (16 oz) black beans |
| 1 | small | Red onion; finely chopped |
| 1½ | cup | Salsa |
| ½ | Fat free sour cream | |
| 3 | teaspoons | Chili pwder |
| 1 | teaspoon | Cumin |
| Salt and pepper | ||
Directions
DRESSING
Tried this last night and was another hit!! SOOOO easy to throw together and VERY low-fat. My only suggestion is to use Mild Salsa in the dressing....we used medium and our mouths were on fire!!!! Posted to brand-name-recipes by "Carole J. Jones" <donljon@...> on Jan 24, 1998