Low-cholesterol oat-bran muffins

Yield: 20 Servings

Measure Ingredient
2 cups Low-fat yoghurt
3 tablespoons Oil
3 \N Egg whites
½ cup Sugar
2 cups Rolled oats
1 cup Oat bran
1½ cup Flour
2½ tablespoon Baking powder
2 teaspoons Cinnamon



Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20-25 mins. Makes 20 muffins. Watching your cholesterol isn't at all difficult when you can make muffins like this to have with a cup of tea.


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