Yield: 2 dozen
|¾ cup||Butter flavour shortening|
|1¼ cup||Brown sugar|
|3 cups||Quick Oats|
|1 cup||All purpose flour|
|½ teaspoon||Baking soda|
|1 cup||Coarsely chopped walnuts|
Heat oven to 375 degrees. Lightly grease baking sheet with shortening.
Combine shortening, brown sugar, egg, milk and vanilla in large bowl.
Beat at medium speed of electric mixer until well blended. Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and walnuts. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
Bake for 10-12 minutes or until lightly browned. Cool 2 minutes on cooling rack. Submitted By JANE KNOX On 09-14-95