Yield: 12 Servings
|½ cup||Whole wheat flour|
|½ cup||All-purpose flour|
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|2 cups||100% bran|
|1¼ cup||Skim milk|
|⅓ cup||Firmly packed brown sugar|
|½ cup||Dried cranberries|
Heat oven to 400 F. Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and applesauce. Add to flour mixture; stir just until moistened. (Batter will be lumpy). Spoon batter into muffin pan lined with foil cups, filling each cup ⅔ full. Bake for 18 to 20 minutes or until browned. Makes 12.
Posted by floris@... (floris) to the Fatfree Digest [Volume 14 Issue 7] Jan. 7, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....