Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham cracker crumbs |
| 1½ cup | Sugar |
| 1½ cup | Coconut; shredded |
| 1½ cup | Pecans or walnuts; chopped |
| 1 cup | Egg white; unbeaten |
Combine all ingredients. Pour into unbaked pie crust. Bake at 350 deg F.
for 30-35 minutes. Serve warm with ice cream if desired.
NOTES : Somebody left this on my desk, so I don't know who to really give the credit to. It certainly sounds different.
Recipe by: Suzy Lewis
Posted to Bakery-Shoppe Digest V1 #227 by "Lewis'" <lewises@...> on Sep 9, 1997