Cross creek key lime pie

Yield: 6 servings

Measure Ingredient
1 can Eagle Brand sweetened
\N \N Condensed milk
⅓ cup Key Lime juice (you can
\N \N Buy it in a bottle)
3 \N Egg yolks, beaten
1½ teaspoon 151 proof rum
1 \N 9-inch graham cracker
\N \N Crust
½ teaspoon Cream whipped with 2
\N \N Tablespoons confectioner's
\N \N Sugar and 1
\N \N Zest of 6 Key Limes (grated
\N \N Peel)
\N \N Dash of orange bitters
1 tablespoon Rum

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