Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Baked pastry shell |
4 ounces | Unsweetened baking chocolate |
14 ounces | Sweetened CONDENSED milk |
1 teaspoon | Almond extract |
1½ cup | Whipping cream, whipped |
21 ounces | Can cherry pie filling |
\N \N | Toasted almonds (optional) |
1>. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired.
Refrigerate leftovers.