Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Instant oats |
| 1 cup | Flour |
| ⅔ cup | Butter |
| 1 cup | Brown sugar |
| 1 tablespoon | Baking powder |
| \N \N | Work all ingredients |
| \N \N | Together. Press into a 9\" |
| \N \N | Pan saving some to sprinkle |
| \N \N | On top. |
| 1 cup | Crushed pineapple |
| 1 cup | Sugar |
| 2 \N | Eggs, slightly beaten |
| ½ cup | Butter |
| 1 tablespoon | Flour |
CRUST
FILLING
Mix all ingredients and cook over low heat until thick. Pour filling into crust. Sprinkle remainder of oats mixture on top. Bake at 350 degrees for about 15 minutes. Watch closely. Randy Rigg Submitted By RANDY RIGG On 06-07-95