Longhorn brunch casserole

Yield: 6 Servings

Measure Ingredient
1 pounds Hot sausage
2 4 oz cans chopped green chiles
1 pounds Shredded longhorn cheese
1 pounds Shredded monterey jack cheese
9 larges Eggs; beaten
1 cup Milk
2 tablespoons All-purpose flour
Paprika; for garnish

Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer sausage with cheeses and chiles. Combine eggs, milk and flour in a blender container or food processor and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350° F for 40 to 45 minutes.

Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998

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