Longhorn brunch casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot sausage |
| 2 | 4 oz cans chopped green chiles | |
| 1 | pounds | Shredded longhorn cheese |
| 1 | pounds | Shredded monterey jack cheese |
| 9 | larges | Eggs; beaten |
| 1 | cup | Milk |
| 2 | tablespoons | All-purpose flour |
| Paprika; for garnish | ||
Directions
Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer sausage with cheeses and chiles. Combine eggs, milk and flour in a blender container or food processor and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350° F for 40 to 45 minutes.
Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998