Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Hot sausage |
2 \N | 4 oz cans chopped green chiles |
1 pounds | Shredded longhorn cheese |
1 pounds | Shredded monterey jack cheese |
9 larges | Eggs; beaten |
1 cup | Milk |
2 tablespoons | All-purpose flour |
\N \N | Paprika; for garnish |
Brown sausage in a skillet; drain well. In a 9x13-inch baking pan, layer sausage with cheeses and chiles. Combine eggs, milk and flour in a blender container or food processor and blend well. Pour over sausage mixture and sprinkle with paprika. Bake at 350° F for 40 to 45 minutes.
Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Feb 7, 1998