King ranch casserole

Yield: 1 servings

Measure Ingredient
1 Fryer chicken
1 medium Onion chopped
¾ cup Chopped celery
1 teaspoon Salt
1 can Cream of chicken soup
1 can Cream of mushroom soup
12 Tortillas cut in pieces
1 Chopped green pepper
1 can Ro-tel tomatoes
1 cup Sharp cheddar cheese

Contributed to the echo by: Janice Norman This recipe for chicken casserole is a real rib sticker from the famous King Ranch in Texas.

KING RANCH CASSEROLE Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-½ c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.

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