Yield: 1 servings
|1 \N||Fryer chicken|
|1 medium||Onion chopped|
|¾ cup||Chopped celery|
|1 can||Cream of chicken soup|
|1 can||Cream of mushroom soup|
|12 \N||Tortillas cut in pieces|
|1 \N||Chopped green pepper|
|1 can||Ro-tel tomatoes|
|1 cup||Sharp cheddar cheese|
Contributed to the echo by: Janice Norman This recipe for chicken casserole is a real rib sticker from the famous King Ranch in Texas.
KING RANCH CASSEROLE Boil chicken, onion, celery & salt until chicken is tender. Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-½ c & add soups & mix. Preheat oven to 350 degrees. Arrange tortillas in pieces in bottom of buttered 8 x 12 in casserole with tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil. Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.