Yield: 1 Servings
|1 cup||Brown sugar|
|2 teaspoons||Dry mustard|
|1 cup||Pineapple juice|
|1½ teaspoon||Soy sauce|
|1 pounds||Smoked cocktail sausages|
Notes: From Hawaiian Electric Kitchen.
In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute. Stir in sausages. Cook until heated through. Serve warm. Makes about 4 dozen appetizers.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998