Little links in sweet and sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 3 | tablespoons | Flour |
| 2 | teaspoons | Dry mustard |
| 1 | cup | Pineapple juice |
| ½ | cup | Vinegar |
| 1½ | teaspoon | Soy sauce |
| 1 | pounds | Smoked cocktail sausages |
Directions
Notes: From Hawaiian Electric Kitchen.
In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute. Stir in sausages. Cook until heated through. Serve warm. Makes about 4 dozen appetizers.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998