Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 3 tablespoons | Flour |
| 2 teaspoons | Dry mustard |
| 1 cup | Pineapple juice |
| ½ cup | Vinegar |
| 1½ teaspoon | Soy sauce |
| 1 pounds | Smoked cocktail sausages |
Notes: From Hawaiian Electric Kitchen.
In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute. Stir in sausages. Cook until heated through. Serve warm. Makes about 4 dozen appetizers.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998