Little links in sweet and sour sauce

Yield: 1 Servings

Measure Ingredient
1 cup Brown sugar
3 tablespoons Flour
2 teaspoons Dry mustard
1 cup Pineapple juice
½ cup Vinegar
1½ teaspoon Soy sauce
1 pounds Smoked cocktail sausages

Notes: From Hawaiian Electric Kitchen.

In a skillet, combine sugar, flour, mustard, pineapple juice, vinegar, and soy sauce. Bring to a boil, stirring constantly, and boil 1 minute. Stir in sausages. Cook until heated through. Serve warm. Makes about 4 dozen appetizers.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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