Onions in sweet and sour sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | smalls | White onions |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Margarine |
| 1 | medium | Onion, finely chopped |
| 1 | each | Garlic clove, monced |
| 2 | tablespoons | Dry white wine |
| 1 | tablespoon | Honey |
| 1 | dash | Coriander |
| Water | ||
| White wine vinegar | ||
Directions
Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked.
Vera Gewanter, "A Passion for Vegetables"