Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 3 tablespoons | Flour |
| 2 teaspoons | Dry mustard |
| 1 cup | Pineapple juice |
| ½ cup | Vinegar |
| 1½ teaspoon | Soy sauce |
| 2 packs | (1 lb) little wieners |
| 2 packs | (1 lb) smoked sausages |
Combine sugar, flour, mustard and add juice, vinegar and soy sauce. Heat to boiling- stirring constantly. Boil 1 minute- add weiners and sausages and stir. Cook slowly 5 minutes.
Posted to EAT-L Digest 01 Dec 96 From: Dot & Tim McChesney <jrjet@...> Date: Mon, 2 Dec 1996 13:24:30 -0800