Firehouse popcorn with joe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Vegetable oil |
| 2 | Jalapeno peppers; sliced | |
| 1 | teaspoon | Turmeric |
| 1 | cup | Popcorn |
| 2 | teaspoons | Coarse salt -; (to 3 tspns) |
| ½ | teaspoon | Ground cumin |
| ⅛ | teaspoon | Cayenne |
Directions
Heat oil and jalapenos in a heavy-bottomed pot over high heat until simmering, about 2 minutes. Remove peppers from oil, add turmeric, and stir to combine. Add popcorn, and cover pot. Shake over high heat until popcorn stops popping, about 2 minutes. Transfer popcorn to a large bowl. Sprinkle with salt, cumin, and cayenne. Serve immediately.
Makes 30 cups.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "30 cups" Per serving: 678 Calories (kcal); 72g Total Fat; (93% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 100mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 14½ Fat; 0 Other Carbohydrates Recipe by: Recipe courtesy of Joseph T. Bonanno, Jr.
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