Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Ground beef round |
½ cup | Frozen chopped onion |
½ cup | Frozen chopped green bell pepper |
1 \N | 7 oz can whole kernel sweet corn; drained |
½ cup | Ketchup |
4 teaspoons | Chili powder |
1 teaspoon | Cumin |
4 larges | Burger buns; split |
\N 4 | servings. |
1. Brown ground beef in large nonstick skillet over high heat for about 3 minutes.
2. Add all remaining ingredients except buns; mix well. reduce heat; cover and cook 5 minutes.
3. To serve, spoon beef mixture into buns.
Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998