Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef round |
| ½ cup | Frozen chopped onion |
| ½ cup | Frozen chopped green bell pepper |
| 1 \N | 7 oz can whole kernel sweet corn; drained |
| ½ cup | Ketchup |
| 4 teaspoons | Chili powder |
| 1 teaspoon | Cumin |
| 4 larges | Burger buns; split |
| \N 4 | servings. |
1. Brown ground beef in large nonstick skillet over high heat for about 3 minutes.
2. Add all remaining ingredients except buns; mix well. reduce heat; cover and cook 5 minutes.
3. To serve, spoon beef mixture into buns.
Recipe by: Pillsbury Fast and Healthy Magazine Posted to MC-Recipe Digest by Susan <camyfan@...> on Apr 20, 1998