Yield: 1 Servings
|6 \N||Sweet potato|
|1½ cup||Brown sugar|
|1½ cup||Water, cold|
Peel the potatoes and cut in slices ½ inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.